WISCONSIN (CBS 58) -- Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

Cheese curds are a favorite around the Northern U.S. all the way up to Quebec, where they're Canada's favorite French fry topper. They're one of the Midwest's most beloved forms of cheese, enjoyed as ...

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

Redhead Creamery's Curd Fest takes place Saturday, June 14, featuring a new "curd dog" and spirits. The "curd dog" is a large, cheddar-like cheese curd served like a corn dog. New spirits include ...

For the past three Octobers, Culver’s has made guest dreams a reality by bringing the legendary CurderBurger to locations nationwide. This year, the national restaurant chain is making an even bigger ...