Add Yahoo as a preferred source to see more of our stories on Google. April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

I've made falafel at home using prepackaged falafel mix and using canned chickpeas. Both were OK, but for the best falafel at home, you can't beat making the mix from scratch using dried chickpeas.

Making a falafel at the Jewish Food Festival Join the celebration of Jewish culture and indulge in the irresistible flavors of traditional dishes like falafel and knish at the Jewish Food Festival!

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

During my grad school days in NYC, I ate about once a week at a small falafel restaurant (about 3 tables) in the West Village called Mamoun's. The falafel sandwiches were 75 cents... During my grad ...