One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Pulse's new show, Spices and Recipes, takes fans through the processes of making all time classics and street food. Known as Bofrot in Ghana, Mikate in Congo, Kala in Liberia and Mandazi in East and ...

Don't you just hate it when you ask for puff puff and you get buns instead? Yes, there's an actual difference. Puff puff and buns are very similar, being that they are both balled-up pastry that is ...