WASHINGTON - Retailers are quickly re-assessing their use of case-ready meat treated with carbon monoxide after widespread media coverage last week created a groundswell of opposition to the practice.
Afrox, through its Foodfresh® brand of gases, has developed a wide range of modified atmospheric packaging (MAP) solutions for keeping fresh food unspoilt, attractive and appetising while on ...
The global meat packaging market is entering a phase of measured but strategic expansion, driven by evolving food safety standards, cold chain investments, and sustainability-led material innovation.
You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...
A package of deli meat on a wooden table. - Ilia Nesolenyi/Getty Images Imagine you're scouring the store for your favorite deli meat brand only to reach for some sliced turkey or ham and find bloated ...
CHICAGO - Chicago supermarkets would be banned from selling meat that has undergone modified-atmosphere packaging, which uses carbon monoxide, under an ordinance proposed here. "Every consumer should ...
Klöckner Pentaplast (kp) has created a fresh protein modified atmosphere packaging (MAP) tray, being used by several meat packers in California. kp’s Elite MAP tray has a de-nest (the separation of ...
The meat packaging industry continues to evolve as producers and retailers prioritize shelf-life extension, product traceability, and sustainability to meet regulatory and consumer expectations.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results