Sugar maker Aaron Wightman is working to understand how climate change could impact the color, flavor, and taste of maple syrup. Justin Kaneps It may seem like niche science, but Wightman believes ...

Stockton University is using $1 million in federal grants to explore whether a viable syrup industry can be created using a species of maple tree common to southern N.J. Ryan Hegarty, assistant ...

GALLOWAY TOWNSHIP, N.J. -- If researchers at Stockton University have their way, New Jersey will become a producer of maple syrup. It's part of an effort to use a species of maple tree common to ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

Lillian Phillips of Cassadaga Valley is pictured making pancakes in the Culinary Arts kitchen at LoGuidice. The pancakes were topped with the syrup produced by juniors and seniors in the Conservation ...

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American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup. A century earlier, in ...