I'm a trained chef (and former food safety instructor), and I also grew up with a father who was seriously into homegrown foods. So I've had all the motivation I needed to learn which parts of deli ...

All you wanted was to go to the deli counter at your local supermarket and buy some decent cold cuts for your weekday lunches. (Depending on who you ask, you might not need that much meat for a ...

“Gluten-free water” – she’s not sure what that means, but it was an actual claim that Kanas State University assistant professor of sustainable meat science Erin Beyer saw on a water bottle in ...

(AP) – Don’t know your pork butts from your rump roasts? It may be getting a little easier. The American meat industry is rolling out a refresh of the often confusing 40-year-old system used for ...

AMES, Iowa – Upcoming changes to how cuts of meat are labeled in grocery stores will clear up confusion and bolster confidence among consumers, said an Iowa State University animal science expert.

Shoppers could soon find it easier to tell if those grocery store steaks or pork chops were really “Made in the USA.” Federal agriculture officials on Monday released new requirements that would allow ...

The recalled products bear the establishment number "EST. 5385" inside the USDA mark of inspection on the product labels. Where were the recalled products distributed? The recalled products were ...