If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

Use small or medium eggs in this recipe because larger ones will spill over. If you have access to quail eggs, those work, too. 15 ounces frozen regular or finely shredded hash browns, thawed Preheat ...