To find out, I invited eight friends over and cooked pizza from Franny’sand The Mozza Cookbook, written by L.A.’s own pizza sovereign, Nancy Silverton. Silverton is a master bread baker and knows an ...
Dear SOS: I’ve recently fallen in love with beet salads of all kinds, but this beet/horseradish antipasti from Pizzeria Mozza takes the cake. This dish on their menu is called marinated beets with ...
When we interviewed Mozza's Nancy Silverton, on the occasion of the release of The Mozza Cookbook, due out next week from Knopf, she talked about the difficulties of adapting restaurant recipes for ...
Dear SOS: I’ve recently fallen in love with beet salads of all kinds, but this beet/horseradish antipasti from Pizzeria Mozza takes the cake. This dish on their menu is called marinated beets with ...
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