Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Homemade bread really is the difference between a good sandwich and a great one. This especially important when contemplating back-to-school lunches. A brown bag lunch should be something to look ...

If you can’t live your life without bread (apologies in advance to all you gluten-free folks), then you need to hit your local Costco ASAP. The Costco bakery at several locations nationwide just ...

Multigrain bread can be a healthy choice, but it can vary greatly. Some multigrain breads are made with 100% whole grains, while others contain mostly refined grains. Reading the ingredient list and ...

Multigrain bread is often thought of as a healthy choice and many people assume it’s a better choice than other breads, like whole grain and white bread. Unfortunately, not all multigrain breads are ...

impossible to re-create the dense, long-proofed, 12-grain bread made by Lyon Bakery in Northeast Washington. But master baker and co-owner Alan Hakimi has developed a recipe for Post readers that’s ...

Rita Faragasso, a homemaker, lives in Miller Place with her husband of 58 years, Alfred. How did you learn to cook? As a young girl, I was at my mom’s elbow whenever she was in the kitchen. I loved ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

The new school lunch guidelines presented a challenge to districts like Mt. Diablo that bake their own bread, said Anna Fisher, director of Food and Nutrition Services. Starting in the summer, the ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread, ...

1. Line a medium bowl with a clean kitchen towel, then sprinkle it heavily with flour. Set aside. 2. In a large bowl, combine the warm water, cereal and honey. Let soak for at least 30 minutes and up ...