The result is a rich, aromatic mutton dish with deep flavours and a thick masala coating. Give it a try.
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Home cooking saag gosht and masala chai together
Ingredients Mutton (on bone, curry cut) – 500g Spinach Purée Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix Nutmeg (tiny piece), javitri (tiny piece), black peppercorns 8 Masala Oil ...
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