Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

Thanksgiving, our national harvest celebration, is a good day to remember our collective food history, and an even better one to taste it. Teparies are native to the Sonoran Desert in the Southwest ...

As bacon gives over its 15 minutes of fame to the Next Big Thing in food, waiting in the wings are heirloom beans and ancient grains, the humblest of peasant foods ready for their moment in the ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Tepary beans, a drought-resistant legume native to the Americas, are becoming increasingly popular for their unique health ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...