The Arikara Tribe led the last tribal movement north to North Dakota. They were skilled corn farmers who relied on the crop ...

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

One in a series of columns co-written by Tony and Karen Russo, a father-daughter team and former owners of Russo’s in Watertown. IPSWICH — It’s hot, the sun is shining, and there is no doubt it is ...

What do turkey corn, swamp lousewort, American skunk cabbage, and sneezeweed (gesundheit) have in common? Besides having ...

CHATHAM, Mich. (WLUC) - A field in Chatham is feeding the relationship between traditional corn varieties and Indigenous communities. Michigan State University is partnering with the College of ...

More than just a staple crop, corn is at the heart of Mexico’s culinary richness and gastronomic tradition. Here, corn is present in every meal, from chilaquiles at breakfast to tacos at night, ...

Plump ears of native September corn need little more than salt and melted butter. But there are other ways to prepare summer's stars. Here, after the kernels are removed from the cobs, they're sauteed ...

IXTENCO, Mexico — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried that ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...