Marcella Hazan, known for Italian cooking, shared her method for cooking onions in one of her cookbooks. The technique results in softened, not browned, onions.

Onions are typically peeled before using, so you might feel that rinsing couldn't possibly be necessary, right? But since onions grow underground, concerns about bacteria, dirt, or pesticide residue ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix ...

Swap the stovetop method for this simple trick.

Anyone who cooks regularly knows the frustration. You start preparing dinner, chop your onions and throw them into the pan, only to watch them sit there stubbornly, releasing water and refusing to ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

A quick burst of steam from the melting ice cube can help: Once the moisture evaporates, the onions continue browning with a deeper flavour. Sometimes onions stick to the pan or brown unevenly, ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

Frankensteining low-pungency vegetables is popular, but with food the longer way round is often more enjoyable ...