Even though we still have 10 days left in the astronomical summer -- the autumnal equinox will take place at 8:54 p.m. Sept. 22 -- my thoughts and cravings have already turned to fall. Specifically ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

I’m so excited to share my Healthy Upside Down Pear Cake with you—it’s a low-carb gem that’s juicy, delicious, and perfect for any day you’re craving something sweet yet wholesome. This no-flour, ...

Fall harvest and the turning of the leaves also bring fresh pears in abundance this year, and they are delicious. Where I work, we have been blessed with so many pears from the community. We have had ...

The quintessential pear cake, or quatre-quarts aux poires, is a forever fail-proof dessert. This is a very homey version that’s super easy to prepare and enjoy at the end of your evening meal. You can ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Here & Now resident chef Kathy Gunst is celebrating pear season with recipes for poached pears, pear cake and pear salad. She brings samples for host Robin Young to taste. Apples get all the attention ...

Fresh California pears are now in season. From left, the pears are: Forelle, Bosc, Red and Bartlett. Bill Hogan MCT Pears need patience. It’s tempting to grab one – at the farmstand, grocery store or ...