Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Add Yahoo as a preferred source to see more of our stories on Google. We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're ...

Whole Wheat Crepes 1 cup white whole-wheat flour (or 1/2 cup a-p flour + 1/2 cup whole wheat flour) 1/4 teaspoon salt (preferably fine sea salt) 3 large eggs 1/2 cup lowfat milk 2 teaspoons unsalted ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...