Add Yahoo as a preferred source to see more of our stories on Google. From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re accompanied by bright and tart ají amarillo chili and huacatay (Andean ...

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from ...

A restaurant in Jackson Heights called Urubamba — after an Andean folk band — has been a destination for New York City's Peruvian American community since 1976. Three generations of the Estorga family ...

Lomo saltado is widely celebrated as Peru’s national dish, yet its origins tell a story that stretches far beyond traditional Peruvian cooking. This video explores how Chinese immigration helped shape ...

I am instinctively suspicious of hotel restaurants. Too often they are upholstered into submission. Thankfully, Cantina Valentina, the Peruvian-inspired restaurant inside the new Hoxton on Exchequer ...

New Jersey and Peru go way back — well, at least to the 1950s, when many Peruvians immigrated from their diverse and expansive South American country to the Garden State, due to booming textile ...