How to Make Poha: Poha (flattened rice) is a light, healthy, and quick-to-prepare breakfast dish. However, many people ...

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Poha is often overlooked by fitness enthusiasts as source of carbohydrates. However, Luke Countinho shows how you can turn it ...

Poha is a popular and healthy breakfast dish enjoyed across India. Different regions have their own versions, but all are ...

Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Poha cheela recipe is a must-try. If you're tired of the same old besan cheela, it's time to switch things up and give it a different flavour. Cheela is considered a healthy breakfast option, and why ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...