The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

U.S. Department of Agriculture Secretary Tom Vilsack announced Thursday that USDA is making investments to increase independent meat and poultry processing capacity, expand market opportunities for ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more effectively by sampling the surrounding environment than by testing individual ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Add Yahoo as a preferred source to see more of our stories on Google. CONNEAUT — City Manager Nick Sanford said at a Monday meeting a new poultry processing facility is being set up in Conneaut. He ...