Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Fries used to be the sidekick. Now they're headlining. In recent years, the humble fry has been transformed, with the trend ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

If you ask anybody where to find Canadian comfort fare in this city, trust us, it won’t be long before a certain Dallas diner pops up. Odds are it’ll get the first mention. Maple Leaf Diner has been ...

TAUNTON — The people of Greater Taunton have spoken: Poutine Peddlers has the best fries in the area! In an online poll conducted by Taunton Daily Gazette, Poutine Peddlers won by a landslide. In all, ...

We’ve been thinking a lot about fries. The winner of our own StarNews poll to find the best in the Wilmington area, was a part of USA TODAY's Americas Favorite Fries project. And, of course, lots of ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...