Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Bel Group, best known for Babybel, Laughing Cow, and Boursin, is betting big on animal-free dairy. But when chief venture officer Caroline Sorlin recalls her most memorable start-up pitch, it wasn’t ...

While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...