Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...

Bel Group, best known for Babybel, Laughing Cow, and Boursin, is betting big on animal-free dairy. But when chief venture officer Caroline Sorlin recalls her most memorable start-up pitch, it wasn’t ...