An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

California lawmakers are pushing a first-in-the-nation proposal that would place a state-certified label on food packaging ...

The updated advice calls for fewer refined grains and more fermented foods, but translating that into everyday meals is a ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Overhauling her diet helped Ashley Lucero's chronic fatigue and brain fog disappear ...

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods. Chef Andrew Gruel takes issue with a "subjective stamp." ...

Occasionally treating yourself to some junk food is fine, but eating too much on a daily basis can have some scary side ...

Carbohydrates—especially processed ones—are getting renewed attention as conversations around ultra-processed foods (UPFs) continue to grow. But figuring out what actually counts as “ultra-processed” ...

Honestly, something pretty huge is happening right now. We're watching millions of people simultaneously pulling away from the colorful packages lining grocery shelves. You know the ones. Frozen ...

There is consensus that microplastics cause inflammation and when the body is inflamed it's more prone to get other diseases.

Eat real food.” That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn’t controversial.

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...