Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

Energy, land, building and labor costs are cheaper in Southeast Asia, and there are not the same restrictions on feedstock," ...

A new peer-reviewed study has found that insect-based ingredients could offer a far more sustainable alternative to traditional feed sources such as soy and poultry. Published in ScienceDirect, the ...

FAYETTEVILLE, Ark. — With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment Station researchers offer evidence that the insect ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...