The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

Preheat oven to 350 degrees. Grease and flour bottom and side of a 9- or 10-inch springform pan. In large bowl, combine flour and ½ cup sugar. Using pastry blender or fork, cut in butter until mixture ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

My mom doesn't have a very big sweet tooth, so when she requests a particular dessert, I always want what I make to be absolutely perfect. Not too long ago, she said something like "I'd love a cupcake ...

1. Preheat oven to 350 degrees. Line a 13-by-9-inch metal baking pan with foil, then with parchment paper. 2. Topping: In a bowl, combine oats, brown sugar, flour, pecans and butter until crumbly. Set ...

Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...