This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

Let's talk about butter, because it is a pretty key component in this simple, but oh-so-satisfying cake. Ingredients matter. When I'm going through the trouble of cooking for my family and friends, I ...

Here's a no-bake, easy berry dessert with a showy presentation. It needs about 4 hours to set properly so it can be cut in even, smooth and layered slices. From pastry chef and cookbook author Elinor ...