When you need to shake up your dinners, turn to the best thing in the sea: fish! It pairs with tons of flavors, is easy to ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

These blackened fish tacos feature perfectly blackened cod fillets with minimal (but fresh and delicious) toppings to really ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

Cod recipes for Easter and Lent: 10 ideas to prepare it in a traditional way or with a more modern approach. From cod with ...

Fried fish is a tasty and popular meal, but you need a crunchy coating. There's a hack that uses a snack that will give the ...

Fish cooks fast, making it a quick and easy dinner—but when you pare a fish dish down to just a few ingredients, it gets even easier. These fish recipes have fewer than three in ...

This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...

As long as you're willing to step out of your comfort zone, you can never run out of ways to add spice to fish dishes, and ...