Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

Getting your Trinity Audio player ready... Paprika: Used as a seasoning and garnish, paprika is a powder made by several grindings of aromatic sweet red pepper pods. Paprika can range from mild to hot ...

After the exclusion of patients with gastroesophageal reflux and irritable bowel syndrome, we monitored 30 patients with functional dyspepsia 2 for two weeks while they were receiving no medications.

Cayenne peppers hold a long, cultural health history. Here's why keeping a cayenne pepper shaker handy could improve your health and give your dishes an extra kick. When the cayenne pepper is dried, ...

Chop 1 bell pepper into small dice. Set aside. Cut remaining bell pepper in half. Cut 1 half into very thin strips. Mince other half almost to consistency of puree, and set aside. Saute corn, diced ...

Pepper does not have much of a “rap sheet.” The world’s most common spice, however, is a suspect in the current Salmonella Montevideo outbreak. And pepper has some history when it comes to food safety ...

Seema's veg-tastic main is packed with nutrients and fibre! This is a great way to turn leftover squash or pumpkin into a tasty meal. Each serving provides, 592 kcal, 49g carbohydrates (of which 17g ...