Dine Brands' latest strategy goes beyond menu revamps, restaurant redesigns and social media campaigns, according to its CEO John Peyton. Instead, the company is focused on strategically combining its ...

Add Yahoo as a preferred source to see more of our stories on Google. Black food entrepreneurs have always done more with less: flipping recipes, reclaiming space, and serving culture one plate at a ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Starting a new business can be very exciting. Working for yourself and creating something new—not to mention making a lot of money—is a prospect many people toy with but may never realize. That's ...

Adam Rymer explains how the fast casual chain is using AI tools, funding rapid restaurant growth and operating with a ...