Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Almost everyone loves a good hole-in-the-wall restaurant. Sometimes, though, the sensory feast of dining in a well-designed restaurant — where colors, lights, scents, acoustics and furniture play ...

Several new restaurants in Wilmington, North Carolina, are inspired by the vibrant culture and design of Mexico and Latin America. These eateries aim to create immersive experiences, going beyond ...