Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

When you're Martha Stewart-ing it up in the kitchen, the best rolling pins for dough are an amazing tool to have in your baking arsenal. A rolling pin may seem like a straightforward tool, but there ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...

Along with perseverance and practice, there is one other weapon that can take your dumpling game to the next level: a small dumpling rolling pin. Sometimes called a Chinese rolling pin, it’s like a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Hannah Kirshner A rolling pin is such a simple tool that we wondered if there ...