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Scientists find alarming new toxins creeping into the food chain, warn of serious health risks
Scientists are sounding the alarm about a new generation of contaminants that are slipping into what we eat, drink, and cook with, often in ways that traditional food safety rules never anticipated.
A study in the journal Transportation Science reveals the severe and far-reaching consequences of Russia's full-scale invasion of Ukraine on global food security. The research highlights an urgent ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
Radioactive contamination in freshwater mussels is potentially affecting the food chain in Pennsylvania, including iconic animals such as bald eagles and possibly even humans. A study published last ...
Acknowledging the pressure on food & beverage, a National Assn. of Manufacturers report cautions against “undermining the ...
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