If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… ...

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While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...