The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

CHICAGO--(BUSINESS WIRE)--National Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee ...

OZARK -- A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located at 300 Airport Road in Ozark for residents of Franklin and ...

Detroit is rolling out a new pilot program that turns food safety into a free upgrade for the city’s restaurant workers. The ...

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and ...

A ServSafe certified food manager course that complies with the health department requirements for food service facilities ...

Bermuda College is getting set to offer the ServSafe Food Handler Certification course next month. A spokesperson said, “The ServSafe Food Handler Certification course, administered through the ...

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...

The University of Georgia Cooperative Extension Service announced today that the next ServSafe Manager Certification course will be held July 15 and July 17 in Columbus at the Consolidated Government ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

The ServSafe course, conducted by Penn State Extension, will be held April 27 from 9 a.m. to 4 p.m. and May 4 from 9 a.m. to 1 p.m. at Mahoning Valley Ambulance, 902 Mill Road, Lehighton. The exam ...