With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

These very thin pancakes may be delicate, but they are surprisingly easy to make and can also be prepared ahead of time. As for the fillings, let whatever ingredients are in your refrigerator or ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

I find myself thinking about French foods as I often do when looking for inspiration. I really enjoy the foods that seem so simple, things that anyone could make. Those same things can be elevated ...

3 tablespoons unsalted butter, melted. 1. In a blender, combine 1 cup all-purpose flour (spooned and leveled), 1 tablespoon sugar, 1/4 teaspoon coarse salt, 1 ½ cups whole milk, 4 large eggs and 3 ...

Something about the holidays just seems to call for crepes. The gatherings of family and friends -- bringing good cheer -- suggest adding a festive note to all meals. The eminently adaptable crepe ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...