Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...
What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. OPEN FIRE defines chef Tomos Parry’s cooking at Brat in East London. “There’s ...
Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...
His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...
When it comes to weeknights, few things are as daunting as the daily “What’s for dinner?” dilemma. Most home cooks have their go-tos: pasta, chicken, soup or takeout when things are feeling just a ...