"Mix it until it looks right." ...

There’s a certain kind of meal that doesn’t ask for attention but somehow becomes the first one gone. These 21 dishes carry the energy of folding chairs, sweet tea, and stories told twice. Whether ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

It’s no great secret that this weekly culinary musing of mine almost always focuses on the regional cuisine that makes our part of the world special. Eat locally and seasonally has been my mantra ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

When you think of Southern cooking, you might immediately picture a plate piled high with crispy fried chicken, golden ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

CROWN HEIGHTS, Brooklyn (WABC) -- This week's Neighborhood Eats takes you to a fusion restaurant combining spices, smoky bites and bold flavors. Memphis Seoul is a Brooklyn eatery serving Southern ...

RALEIGH, N.C. — Southern culinary icon Nathalie Dupree has passed away. Her obituary reports she died January 13, 2025, in Raleigh, North Carolina, at age 85. Throughout her career, she was a ...