Texas Smoker brings oak-smoked brisket, pork, ribs, and US street food classics to STACK Seaburn, Sunderland, after success at Newcastle’s St James’ STACK.

There’s 48 hour oak smoked brisket and pork, homemade slaw and more on the menu at a new trader to the seafront.

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Developers have been given the green light to transform Sunderland seafront with their second shipping container village in the North East. Construction on the Stack Seaburn scheme will soon get under ...