Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Often as I’m reading through food blogs I’ll save a recipe that looks interesting to make later. One such recipe was Jerrelle Guy’s Strawberry and Sumac Tart, featured in a Juneteenth Goods For Cooks ...

Sumac Onions, also known as Turkish Red Onion Salad, are essential to many Middle Eastern and Mediterranean dishes. This tangy, spicy, and crunchy condiment is quick and easy to prepare, making it a ...

Atassi debuts with an inspired collection of traditional and contemporary recipes from his homeland, dishes he hopes can help build a bridge between Syrian culture and the rest of the world. Drawing ...