This old-school cooking fat is making a comeback—experts share how to use it for better browning, crispiness, and flavor.

Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Beef tallow, a traditional cooking fat, contains a high proportion of saturated fatty acids, which can raise cholesterol ...

jars of beef tallow and rendered pork fat on a grocery store shelf - Smith Collection/gado/Getty Images Beef tallow: a type of cooking fat obscure enough that, a couple of years ago, it would hardly ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Think you know the secret to perfect wings? This unexpected cooking fat might surprise you — and bring that Buffalo Wild ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...