Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, ...

Who says you need to wait for the holidays for turkey and cranberries? Store-bought poultry seasoning and pickled cranberries added unmistakable Thanksgiving-like flavor to these turkey burgers. 1.

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Unlock the ultimate crunch with an America’s Test Kitchen-proven method for rendering turkey fat from the inside out for ...

Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

1. Bring cranberries, vinegar, and sugar to boil in a small saucepan over medium-high heat. Cook until cranberries just begin to burst, about 2 minutes. Transfer to a heatproof bowl and stir in ice.