Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

There are as many tips and tricks for cooking pasta as there are strands of spaghetti in Strega Nona’s magic pasta pot. Some are passed down from family, others come by way of viral social media. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Properly cooked pasta enhances texture and supports sauces and toppings. Al dente pasta is tender yet firm and holds its shape.

Add Yahoo as a preferred source to see more of our stories on Google. This trick was shared with Good Food (@goodfoodeveryday) and it might just be the chillest way to cook pasta...ever. Here’s how ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...