Sustainable tuna fisheries support women’s jobs, protect livelihoods, and help ensure a healthier ocean for generations to ...

With concerns about human rights violations within the seafood sector continually rising, The Responsible Recruitment Tuna study -- launched at Seafood Expo Global in Barcelona, Spain -- marks a ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...

Of the many restaurants on the central Oregon coast that fillet and serve fish, only one has a formalized program to convert fish processing waste into usable products. It’s the aptly-named Local ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous bluefin tuna — and try a sample. Kouama Yanta, introduced as “the greatest ...