Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and ...

Pro tips for keeping your pan looking (and cooking) its best.

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Olive oil is, no doubt, a fantastic oil for cooking and dressing food, but it is wasted in a cast iron skillet. Use this ...

I can’t even begin to contain my excitement as the resurgence of cast iron pans sweeps the nation! These beloved pans are extremely versatile and can last a lifetime. Everything from frying eggs, ...

How many cast iron pots and pans should you really have? "All you can afford, plus one!" we hear the enthusiasts and collectors cry, but for all the satisfaction we get from owning, using, and ...

Modern nonstick pans are long-lasting and effective thanks to advanced materials and you can find them in just about every shape and size. On the other hand, few types of cookware have such a vocal ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast iron skillets hanging from rack in kitchen - Petra Richli/Getty Images How many cast iron pots and pans should you really ...