Martha Stewart has simple but clever tips that even seasoned chefs like Jamie Oliver still learn from. Take this food processor holding tip, for instance.

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Test 1: using the main blade I have to start with a main blade because it’s what you expect when you get a processor. To test ...