The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Days Inn Grantville, 252 Bow Creek Rd. Grantville, ...

One critical maintenance task for a walk-in cooler utilizing an air-cooled condenser is regularly cleaning its condenser coil. On a maintenance inspection or repair, most technicians check the ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...