Australian Gourmet Traveller Italian dessert recipe for walnut and espresso cake. This cake is adapted from a recipe in The Silver Spoon, the Italian cooking bible. The batter has an unusual ...

There are two types of cake in the world: the rich, sophisticated gateaux best eaten in delicate slivers after dinner; and the homely, comforting kind that, if push came to shove, most of us really ...

Some flavours are meant to go together, they become a paired classic for a reason. Coffee and walnut are two such flavours. Both can be astringent or bitter on their own, yet they work very well as a ...