Achieving a zero waste office is possible with these effective tips. Learn how adopting sustainable practices can lead to significant environmental benefits.

Re+ seed grant to evaluate the feasibility of a building materials reuse facility on Vashon-Maury Island (VMI). This grant is ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

Are you looking to reduce waste and improve efficiency in your printing operation? John Compton, principal at Compton & Associates LLC, a Lean Six Sigma Master Black Belt (MBB), and senior member of ...

Western society’s long term strategy to deal with its staggering output of trash has been to establish infrastructure to gather, transport, and dispose of it in landfills. While that is a far better ...

Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...

The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...

Nearly one-third of landfill waste consists of food waste matter that could be redirected to alternative waste reduction methods, such as composting. However, addressing food waste reduction presents ...

One public elementary school in Burbank, Bret Harte, has become a testing ground for an innovative on-site food waste reduction initiative. The pilot program, launched by Recycle Your Food, LLC, ...