WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.

Bongards in Perham has seen a boom in whey sales. The facility installed 'the single largest MVR evaporator in North America' ...

THE Faculty of Veterinary Medicine at Universiti Sultan Zainal Abidin (UniSZA) in Terengganu is drawing attention with its ...

Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products. Greek-style strained yoghurt ...