The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

New Data Points to Effectiveness of the Initiative's Precompetitive Collaboration Among Food Businesses CHICAGO, IL / ACCESS Newswire / February 25, 2026 / A new report from the U.S. Food Waste Pact ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Aug 07, 2025, 05:06am EDT CHICAGO, ILLINOIS - DECEMBER 11: In this ...