A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Moving wild game from field to table connects food, responsibility, and tradition in a very direct way. The process requires more than skill with equipment because safety and ethics shape every ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

Cooking while camping can be challenging and rewarding at the same time. Keeping a few key tips in mind will help you stay on track, such as avoiding the common camping mistake of feeding wildlife. It ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Find delicious wild game and fish recipes from Field & Stream’s outdoor cooking experts. Our recipe collection includes traditional preparations and creative dishes for venison, waterfowl, upland ...

Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos. Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...